Strawberry Raspberry Pudding Bites

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WordPress, I hate you. This is the second time I’ve had to rewrite this post. One time, ok. Shame on me for messing something up. But two times? Two times? Come on WordPress. Geez.

Okay, now that I’ve gotten that off my chest, let’s go.

The temperature is rising, and quickly I might add. I’ve been sticking to everything that I touch. So if any of you guys out there have a nice pool to loan me, I’d be happy to take you up on that offer and make sure it’s in working condition.

I’ve also started up on my diet again. Which I’m glad I did, but honestly, it just means that with all the ice cream stands opening up, I have to avoid them. So I came up with what I think will help. Or at least let me portion out my cravings into bite sized pieces.

Gather:
1 package of Strawberry Cream Pudding Mix
1.5 cups of milk
8 to 10 raspberries, halved
Silicone ice cube trays (the bites come out easier that way)

Mix pudding package and milk for 2 minutes. Let sit for another three, then fold in the raspberries. Fill ice cube molds with pudding mixture and then place molds into freezer. Let “bites” freeze for at least an hour, or until hard all the way through.

Pop out of the trays and place into ziplock bags. Place back in freezer until you’re ready to eat them. Yum!

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