Fruit Cravings

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I was drawn to the berries.

I’ve been dreaming of strawberries, kiwis, pineapple, and grapes. I’d say there is something wrong with me, but honestly, that’s just stating the obvious. Don’t you think? Those daydreamings of a rainbow’d plates of herbivorous goodness are something I’ve decided I need to give into, and fast.
It’s caused me to head straight for the grocery store and scour through the winter produce and see what’s what. Luckily with modern farm technology strawberries, blueberries, and raspberries still line the shelves. And a sale doesn’t hurt at all. Caused me to buy a pound of strawberries and a bag of kiwis, which resulted in the following dinner:
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What a wonderful dinner.

 

Yes, when you look at that plate, there are no carbs. Surprise! The carb-loving queen has been able to make more meals without bread and grains. And it was colorful at that. The strawberries and kiwis are self-explanatory, just washed and cut them up. For that surprise portion on the plate I’m pretty sure you can’t figure out, that’s a beef-veggie … ummm.. not quite a scramble… ummm … tortilla-less tacos?

I took a half a quarter cup of diced onion and a quarter cup of diced green peppers, sauteed them in olive oil. Add a teaspoon of each ground black pepper, garlic powder, and cayenne powder. Continue to saute on medium-high until the onions are caramelized  Then I added a little less than a quarter pound of diced beef in the pan. When it was cooked almost through, increase the heat to high and add a splash of white wine to deglaze the pan. Cook off the alcohol and serve.

I have to say, it would taste mighty good in a tortilla with some shredded cheddar. Maybe next time.

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