I made this recipe for the company Christmas party. It was such a big hit that there weren’t any seconds for anyone. Maybe I should have made double the amount…..
2 cups of cooked shell pasta
4 tablespoons of butter
2 1/2 cups of grated Pepper Jack cheese
1 cup of sour cream
1 can of condensed cheddar cheese soup
1/2 teaspoon of salt
1 cup of milk
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
In a medium sauce pan, mix butter and cheese. Stir until melted.
In the slow cooker, mix the cheese mixture, eggs, soup, sour cream, salt, milk, pepper, and garlic powder. Add the pasta and stir again.
Cook on low for 3 hours, stirring occasionally.