Toasty Bread

Carb-aholic here. Pasta, rice, bread, tortillas. You name it, it has carbs, it’s headed for my dinner plate.

So why wouldn’t I make bread bites. Little triangles of goodness that can serve as the basis for any dip or veggie salad at your next party. Preheat the oven to 400.

While that’s going down, take a loaf of Italian bread and cut it into 1 to 1 1/2 inch pieces. Then cut those into thirds or quarters. In a small cup or bowl, melt some butter, a few dashes of garlic powder, black pepper, a small dash of cayenne, and a sprinkling of Italian seasonings (or just some parsley, basil, and oregano). Melt that mix so it’s spreadable and make those pieces of bread glisten.

Cook in oven until the pieces are golden (watch them closely, they can burn. I have done it before).

And ta-dah!!

I could eat them just like that.


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