The Ultimate Anti-Kid Food, But Yum

I have recently found my newest favorite show on Netflix: Mob Wives. I don’t know if it’s the mob theme, the Italian-Americans, or the drama. I would love to go shopping with these ladies, though. Seemingly unlimited funds and they get to eat out all the time. My dream life, but take out the murdering families and all. Also, I’d prefer just a hair less drama in my life.

Anyway, after I was watching a few episodes, I headed to the supermarket to continue my new veggie friendly menu. I ended up grabbing some brussel sprouts – yes, you heard that right – to have with dinner.

Preheat the oven to 350. I don’t usually cut the brussel sprouts in half, but it would probably cut down the cooking time. Toss the veggies in some olive oil, ground black pepper, salt, and garlic powder to coat. Bake for 35 minutes, or until cooked through. The outside will get a little crispy, and that’s probably the best part of this dish.

 

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